INGREDIENTS
1 1/4 lb
ground beef (85/15)
1 lb
sauerkraut (bag or jar), drained and divided
salt
10
slices center cut bacon, cooked
5
slices Sargento Extra Sharp Cheddar Cheese Slices
5
slices Sargento Vermont White Cheddar Cheese Slices
mayonnaise
5
hamburger buns