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Cajun salmon

Tania
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Salmon fillets (skin on (about 1 lb.))

3

Garlic cloves

2 tbsp

Parsley

2 tbsp

Lemon juice

1 tbsp

Cajun seasoning

1

Salt & pepper

1 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

White wine

1 person Recommend This Recipe