INGREDIENTS
1 lb
ground pork sausage
1/4 cup
onion (chopped)
2 cloves
garlic (minced)
1
jar pasta sauce (24 oz)
1/2 tsp
salt
1/2 tsp
pepper
1 lb
mafalda pasta
2
eggs (slightly beaten)
2 cups
shredded Mozzarella cheese (divided)
2 cups
cottage cheese
1/3 cup
Parmesan cheese
1 tbsp
dried parsley flakes