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Lasagna Casserole Recipe

Julie Evink
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

ground pork sausage

1/4 cup

onion (chopped)

2 cloves

garlic (minced)

1

jar pasta sauce (24 oz)

1/2 tsp

salt

1/2 tsp

pepper

1 lb

mafalda pasta

2

eggs (slightly beaten)

2 cups

shredded Mozzarella cheese (divided)

2 cups

cottage cheese

1/3 cup

Parmesan cheese

1 tbsp

dried parsley flakes