INGREDIENTS
1/4 cup
soy sauce
1
Tbl. brown sugar
1 clove
garlic, grated
1 tsp
fresh ginger, grated
ground black pepper,
2
Tbl. vegetable oil
around 15 oz. Yakisoba noodles
2/3 cup
celery, chopped diagonally
1/2
medium onion, thinly sliced
2 cups
(heaping) cabbage, chopped