INGREDIENTS
3
slices of crispy bacon (crumbled)
1 cup
low fat buttermilk
2
eggs
1/4 cup
vegetable oil
3 tbsp
bacon grease (from cooking the bacon)
1/4 cup
pure maple syrup
1 tbsp
baking powder
1/2 tsp
baking soda
2 cups
all purpose flour
1/4 tsp
salt
4 tbsp
powdered sugar
1/2 cup
pure maple syrup (hot)
1 tbsp
heavy cream
Top off with some more crunchy bacon