INGREDIENTS
For the Salad:
2 cups
fresh baby spinach leaves
1/4 cup
pomegranate seeds
1/4
red onion, finely diced
1/4 cup
feta cheese
1/4 cup
walnut pieces
For the Dressing:
1/4 cup
balsamic vinegar
2
garlic cloves, minced
2 tsp
sucanat
1 tsp
sea salt
1/4 tsp
pepper
3/4 cup
olive oil