Crock Pot Chicken Enchilada Soup

INGREDIENTS

1/2 tbsp

olive oil

small yellow onion, (finely chopped)

4 cloves

garlic, (minced)

1/2 tsp

salt

1/4 tsp

fresh ground pepper

1 tbsp

chili powder

1 tsp

sweet paprika

2 tsp

ground cumin

1 tsp

garlic powder

1 can

red enchilada sauce

1 can

corn, rinsed and drained

1 can

black beans or red kidney beans, rinsed and drained

2 cans

each) diced tomatoes

4 cups

low sodium chicken broth

boneless, skinless chicken breasts

bay leaf

1/3 cup

low fat white or yellow shredded cheddar cheese, (plus more for serving)

1/4 cup

heavy cream

sour cream, (for serving)

fresh chopped cilantro or parsley, (for serving)

sliced lime, (for serving)

Other toppings may include sliced avocados and crushed tortilla chips