INGREDIENTS
1/4 cup
Agave
1 cup
Vegan butter
2 1/2 cups
All purpose flour
1/2 cup
Almond meal
1/2 tsp
Cinnamon
1 1/4 cups
Icing sugar
1/4 tsp
Sea salt, finely ground
1 1/4 tsp
Vanilla
2 tbsp
Oat milk
1
Rose petals, dried
candied sprinkles ((optional for garnish))