INGREDIENTS
6 cloves
Garlic
1
Lemons to squeeze on top, Fresh
14 oz
Mushrooms
2 tsp
Rosemary, Fresh
3
Sprigs Thyme, Fresh
3 cups
Non dairy milk
5 cups
Vegetable broth
2 tsp
Balsamic vinegar
3 tbsp
Vegan butter
1/2 cup
White or brown rice
1/2 cup
Wild rice
3 tbsp
All purpose flour
1
Salt and pepper
1 tbsp
Olive oil