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Vegan Creamy Balsamic Mushroom Wild Rice Soup

Lauren Hartmann
  • 45 minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1

Lemons to squeeze on top, Fresh

14 oz

Mushrooms

2 tsp

Rosemary, Fresh

3

Sprigs Thyme, Fresh

3 cups

Non dairy milk

5 cups

Vegetable broth

2 tsp

Balsamic vinegar

3 tbsp

Vegan butter

1/2 cup

White or brown rice

1/2 cup

Wild rice

3 tbsp

All purpose flour

1

Salt and pepper

1 tbsp

Olive oil