INGREDIENTS
1 1/2 cups
almond flour
1/3 cup
cacao powder
1/2 cup
coconut sugar
1/2 tsp
baking soda
1/4 tsp
salt
1
large egg
2 tbsp
melted ghee or grass-fed butter if tolerated
1 tsp
vanilla extract
1 1/2 cups
dairy-free chocolate chips, I use Enjoy Life or Eating Evolved
1 tsp
mint extract