INGREDIENTS
Mexican Cheese Ball::
8 oz
cream cheese softened
4 oz
jalapeno cheese
4 oz
Mexican style cheese
1/2
ripe avocado
1
small can of chopped green chilies drained
2 tsp
hot and spicy taco seasoning
1 tsp
salt
1
squeeze of lime
Tortillas::
8
flour tortillas
2 tsp
cumin
2 tsp
chili powder
1 tbsp
olive oil