INGREDIENTS
4
large carrots, thinly sliced
2
large potatoes, thinly sliced
1
large onion, thinly sliced
1/4
medium head green cabbage, thinly sliced
2 cloves
garlic, smashed
6 cups
chicken stock
1 tbsp
olive oil
1/4 tsp
dried thyme
1/4 tsp
dried basil
1 tsp
dried parsley
1 tsp
salt
ground black pepper