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Southwest Quinoa Salad

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 cup

uncooked quinoa (3 cups cooked)

1 cup

chopped tomatoes

1 cup

chopped bell peppers

1 cup

charred corn

1/2 cup

black beans (drained)

1/2 cup

chopped red onion

1

avocado (chopped)

Fresh cilantro (for garnish)

For dressing:

1/2 cup

olive oil

3 tbsp

lemon juice

3 tbsp

lime juice

3 tbsp

cilantro (minced)

1/2 tbsp

cumin

1/2 tbsp

coriander

1/2 tbsp

chili powder

1/2 tbsp

salt

3/4 tsp

cayenne pepper