INGREDIENTS
1 cup
uncooked quinoa (3 cups cooked)
1 cup
chopped tomatoes
1 cup
chopped bell peppers
1 cup
charred corn
1/2 cup
black beans (drained)
1/2 cup
chopped red onion
1
avocado (chopped)
Fresh cilantro (for garnish)
For dressing:
1/2 cup
olive oil
3 tbsp
lemon juice
3 tbsp
lime juice
3 tbsp
cilantro (minced)
1/2 tbsp
cumin
1/2 tbsp
coriander
1/2 tbsp
chili powder
1/2 tbsp
salt
3/4 tsp
cayenne pepper