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Boston Baked Beans

Mel's Kitchen Cafe
  • 160 minutes
  • Serves 6

INGREDIENTS

1 lb

dried navy beans, about 2 cups, picked over and rinsed

1 tbsp

baking soda

6 oz

bacon, chopped

1

yellow onion, chopped fine

3 cups

water

4 tbsp

packed dark brown sugar

1/4 cup

plus 1 tablespoon molasses

2 tbsp

Worcestershire sauce

1 tbsp

plus 1 teaspoon Dijon mustard

1 tsp

salt

1/4 tsp

pepper

1 tsp

cider vinegar