INGREDIENTS
1 lb
dried navy beans, about 2 cups, picked over and rinsed
1 tbsp
baking soda
6 oz
bacon, chopped
1
yellow onion, chopped fine
3 cups
water
4 tbsp
packed dark brown sugar
1/4 cup
plus 1 tablespoon molasses
2 tbsp
Worcestershire sauce
1 tbsp
plus 1 teaspoon Dijon mustard
1 tsp
salt
1/4 tsp
pepper
1 tsp
cider vinegar