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Low FODMAP Pesto Pasta with Grilled Chicken and Roasted Tomatoes

Em Schwartz, MS, RDN
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, small

2 0.75 ounce packages

Basil, fresh

16

Cherry tomatoes

1/4 cup

Chives

1 tsp

Oregano, dried

1/2

Lemon, juice of

8 oz

Pasta, gluten-free

1

Salt and pepper

6 tbsp

Garlic infused olive oil

1/4 cup

Pine nuts