INGREDIENTS
1 1/2 cups
all-purpose flour
3 tbsp
white sugar
1/2 tsp
salt
1/2 cup
butter, chilled and diced
1
egg yolk
3 tbsp
ice water
1 1/2 cups
pecan halves
3
eggs
1 cup
light corn syrup
3/4 cup
white sugar
2 tbsp
all-purpose flour
3 tbsp
milk
3 tbsp
butter, melted
1 tsp
vanilla extract