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15 Minutes Southwest Quinoa Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

cooked black beans, cooked

1

frozen, thawed organic sweet corn, frozen organic

1

Avocado, ripe

1

Bell pepper, orange

1 cup

Cherry tomatoes

1/2 tsp

Garlic powder

5

Green onions

1

Lemon or 2 limes, juice from fresh

2 cups

Quinoa, cooked

2 tbsp

Avocado oil

1/2 tsp

Sea salt

1/4 cup

Greek yogurt, plain