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Cod Cakes

Food Network
  • 200 minutes
  • Serves 48

INGREDIENTS

5

lbs Cod, fillets

1

Bay leaves

1 cup

Chives, fresh

1 tbsp

Garlic powder

1

Lemon, wedges

1 cup

Scallions

2

Spanish onions

3

lbs Yukon gold potatoes

1 cup

Dijon mustard

1/2 cup

Worcestershire sauce

3 tbsp

Old bay seasoning

1

Peppercorns, Black

1

Salt

1 tbsp

White pepper

1

Canola oil

1 lb

Panko breadcrumbs

1

Butter

4 cups

Sour cream