INGREDIENTS
5
lbs Cod, fillets
1
Bay leaves
1 cup
Chives, fresh
1 tbsp
Garlic powder
1
Lemon, wedges
1 cup
Scallions
2
Spanish onions
3
lbs Yukon gold potatoes
1 cup
Dijon mustard
1/2 cup
Worcestershire sauce
3 tbsp
Old bay seasoning
1
Peppercorns, Black
1
Salt
1 tbsp
White pepper
1
Canola oil
1 lb
Panko breadcrumbs
1
Butter
4 cups
Sour cream