INGREDIENTS
1 lb
Striped sea bass
2
Avocados
1/4 cup
Cilantro
1 tsp
Grapefruit
1 tsp
Lime
2
Pink grapefruit
1
Radicchio, small
1
Serrano chile
1
Hot sauce
4 tsp
Lime juice
1
Quinoa, Toasted
1 cup
Tricolor quinoa
2 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin
4
To stadas