Syrian Herb and Meat Latkes (Ijeh B'Lahmeh)

large eggs

large onion, roughly chopped

matzo meal or bread crmbs, plus extra if needed

bunch fresh parsley

bunch fresh cilantro

bunch fresh mint

to 4 scallions (white and green parts)

ground beef, or a lamb and beef mixture

Salt and freshly ground black pepper

to 3 tablespoons pine nuts (optional)

Vegetable oil for frying

Pita, bread rolls, or ciabatta

Olive oil

Slices of red onion

Chopped fresh herbs, such as parsley or cilantro

Tomato slices

Tahini spread