INGREDIENTS
3 tbsp
olive oil, divided
1/2 lb
fresh shiitake mushrooms, stemmed, sliced
3
garlic cloves, minced
1 1/2 cups
whipping cream
1 cup
crumbled Gorgonzola cheese (about 4 ounces)
2 tsp
minced canned chipotle chiles* (from canned chipotles in adobo)
8
filet mignon steaks
*Dried, smoked jalapeos canned in a spicy tomato sauce called adobo; sold at some supermarkets and at specialty foods stores and Latin markets.