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Filet Mignon with Gorgonzola Sauce

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil, divided

1/2 lb

fresh shiitake mushrooms, stemmed, sliced

3

garlic cloves, minced

1 1/2 cups

whipping cream

1 cup

crumbled Gorgonzola cheese (about 4 ounces)

2 tsp

minced canned chipotle chiles* (from canned chipotles in adobo)

8

filet mignon steaks

*Dried, smoked jalapeos canned in a spicy tomato sauce called adobo; sold at some supermarkets and at specialty foods stores and Latin markets.