Roasted Tomato-Coconut Sauce

INGREDIENTS

1/4 cup

reserved tomato oil from roasted tomatoes (see recipe, or use extra-virgin olive oil)

1/2 cup

chopped onions

1 tbsp

minced garlic

1 tbsp

minced ginger

1 tsp

red pepper flakes

Zest of 1 lemon, plus 1/4 cup freshly squeezed juice

4 cups

roughly chopped roasted tomatoes (see recipe)

1 13.5 ounce can

coconut milk

Salt,