Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
Pork sausage, good-quality
3
Rashers of thick bacon
1
Bay leaf
1/2
Bell pepper, large
2 cups
Black-eyed peas, dry
1
stalk Celery
2 cups
Collard greens or kale
3 cloves
Garlic
1
Onion, medium
2 tsp
Thyme, dried or fresh leaves
5 cups
Chicken broth
2 tbsp
Lemon juice
2 tsp
Cajun/creole seasoning like this
1
Salt and pepper
1 tbsp
Butter or olive oil