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Curried Chickpea Wrap

Emilie Eats
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Beets, canned

2

medium stalks Celery

1 15 ounce can

Chickpeas

1/2 cup

Cilantro

1 cup

Green peas, canned

1/2

Red bell pepper

1/4

Red onion

2 tbsp

Tahini

1/4 tsp

Black pepper

2 tbsp

Curry powder

1/2 tsp

Salt

1/4 tsp

Turmeric, ground

6

Tortillas, whole grain

1 cup

Yogurt, unsweetened non-dairy