INGREDIENTS
1 cup
Beets, canned
2
medium stalks Celery
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
1 cup
Green peas, canned
1/2
Red bell pepper
1/4
Red onion
2 tbsp
Tahini
1/4 tsp
Black pepper
2 tbsp
Curry powder
1/2 tsp
Salt
1/4 tsp
Turmeric, ground
6
Tortillas, whole grain
1 cup
Yogurt, unsweetened non-dairy