INGREDIENTS
2 cups
mozzarella cheese (crust)
3 tbsp
cream cheese, softened (crust)
1
egg (crust)
3/4 cup
almond flour (crust)
2 tsp
psyllium husk (crust)
1 tbsp
Italian seasoning (crust)
1/2 tsp
salt (crust)
1/3 cup
no-salt-added tomato sauce (sauce)
1/16 tsp
salt (sauce)
1/8 tsp
red pepper flakes (sauce)
1/4 tsp
Italian seasoning (sauce)
1/8 tsp
black pepper (sauce)
12
slices pepperoni (topping)
3/4 cup
mozzarella (topping)