INGREDIENTS
1 tsp
salt
1 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
paprika
1 tbsp
canola oil
1 lb
stewing beef* (see notes)
2 cups
low sodium beef broth
1 lb
little potatoes
1 lb
carrots (peeled and cut in large chunks)
1
medium onion (diced)
2
ribs celery (sliced)
1/3 cup
balsamic vinegar
3 tbsp
honey
3 tbsp
corn starch
2 tbsp
tomato paste
1 tbsp
Worcestershire sauce