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Honey Balsamic Instant Pot Beef Stew

Ashley Fehr
  • 43 minutes
  • Serves 6

INGREDIENTS

1 tsp

salt

1 tsp

garlic powder

1/4 tsp

black pepper

1/4 tsp

paprika

1 tbsp

canola oil

1 lb

stewing beef* (see notes)

2 cups

low sodium beef broth

1 lb

little potatoes

1 lb

carrots (peeled and cut in large chunks)

1

medium onion (diced)

2

ribs celery (sliced)

1/3 cup

balsamic vinegar

3 tbsp

honey

3 tbsp

corn starch

2 tbsp

tomato paste

1 tbsp

Worcestershire sauce

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