INGREDIENTS
1/2 cup
Bell peppers
1 cup
Broccoli florets
1 cup
Cabbage
1/2 cup
Celery
1 tsp
Garlic
1 tsp
Ginger
1/2 cup
Green onion
1 cup
Snow peas
1 tbsp
Ketchup
2 tbsp
Soy sauce, dark
1 tbsp
Sriracha sauce
16 oz
Hakka noodles
1 tbsp
Brown sugar, light
1 tsp
Sesame oil
1 tbsp
Vinegar
4 cups
Veggie broth low sodium / water
2
Carrots peeled and sliced into matchsticks