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Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

yellow onions (, large, sliced)

1/4 tsp

salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil

10 oz

mushrooms (, sliced (I used button mushrooms))

6 oz

spinach

1 cup

half-and-half

1 cup

Parmesan cheese (, shredded)

1/4 tsp

salt

8 oz

farfalle pasta

3 people Recommend This Recipe