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Nectarine tart with thyme and honey butter drizzle

Dianne Bibby
  • 320 minutes
  • Serves 8

INGREDIENTS

8

Nectarines

1

Pan roasted nectarines

2

Thyme, stems

3 tbsp

Honey

5

Cardamom, seeds

2 tbsp

Castor sugar

2 tbsp

Icing sugar

1 tsp

Vanilla extract

100 g

White chocolate

1/4 cup

Pistachio nuts, toasted

1 tbsp

Pistachios, roasted and roughly chopped

1

Biscuit base

160 g

Coconut biscuits

90 g

Butter

45 milliliters

Butter

250 milliliters

Custard

250 milliliters

Double cream

1

White chocolate custard creme

To finish