INGREDIENTS
8
Nectarines
1
Pan roasted nectarines
2
Thyme, stems
3 tbsp
Honey
5
Cardamom, seeds
2 tbsp
Castor sugar
2 tbsp
Icing sugar
1 tsp
Vanilla extract
100 g
White chocolate
1/4 cup
Pistachio nuts, toasted
1 tbsp
Pistachios, roasted and roughly chopped
1
Biscuit base
160 g
Coconut biscuits
90 g
Butter
45 milliliters
Butter
250 milliliters
Custard
250 milliliters
Double cream
1
White chocolate custard creme
To finish