INGREDIENTS
1 lb
Rib eye steak
2 cloves
Garlic
2
Green or yellow bell peppers, medium red
1
Onion, large
1 tbsp
Parsley, fresh
1/4 cup
Beef broth
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Salt
1 tsp
Olive oil
4
slices American or provolone or other cheese
2 tbsp
Butter