INGREDIENTS
8 oz
uncooked Rotini pasta ((3 cups dry) )
1 tbsp
Olive Oil
20 oz
(1.25 lbs) Italian sausage
1/2 cup
onion ((finely diced, optional))
25 oz
Tomato Basil Pasta Sauce ((or your favorite variety))
1 tbsp
Italian seasoning
1/4
to ½ tsp garlic salt ((to taste))
1/4 tsp
freshly ground black pepper
1 1/2 cups
shredded mozzarella cheese
1/2 cup
freshly grated parmesan cheese ((optional))
1 cup
pepperoni