INGREDIENTS
20 oz
Ground chicken
2 tsp
Cilantro, fresh
1
Green cabbage
1/2
Lime
1
Red onion, small
1/2
Scallion
1 1/2 tsp
Ginger garlic paste
1 tsp
Peanut butter
1 tsp
Sriracha sauce
1/2 tsp
Tamari soy sauce
1 pinch
salt
1/2 tsp
Cayenne pepper
1/2 tsp
Szechuan pepper
1 tsp
Olive oil
1/2 tsp
Rice vinegar
1 tbsp
Sesame oil
1/2 tsp
Pandan powder (optional)