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Low-carb chicken dumplings

Sahil Makhija
  • 30 minutes
  • Serves 5

INGREDIENTS

20 oz

Ground chicken

2 tsp

Cilantro, fresh

1

Green cabbage

1/2

Lime

1

Red onion, small

1/2

Scallion

1 1/2 tsp

Ginger garlic paste

1 tsp

Peanut butter

1 tsp

Sriracha sauce

1/2 tsp

Tamari soy sauce

1 pinch

salt

1/2 tsp

Cayenne pepper

1/2 tsp

Szechuan pepper

1 tsp

Olive oil

1/2 tsp

Rice vinegar

1 tbsp

Sesame oil

1/2 tsp

Pandan powder (optional)