INGREDIENTS
1
1 1/2-lb. piece Whitefish
1
1 1/2" piece ginger
2 15 ounce cans
Chickpeas
3
Garlic cloves
2
Medium or 3 small carrots
1 cup
Mint, leaves
1/2 cup
Raisins
2
Shallots
2 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tsp
Turmeric
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar