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Foolproof Fish with Spiced Chickpeas

Lauren Schaefer
  • minutes
  • Serves 4

INGREDIENTS

1

1 1/2-lb. piece Whitefish

1

1 1/2" piece ginger

2 15 ounce cans

Chickpeas

3

Garlic cloves

2

Medium or 3 small carrots

1 cup

Mint, leaves

1/2 cup

Raisins

2

Shallots

2 1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tsp

Turmeric

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar