INGREDIENTS
1 1/2 lb
boneless chicken breast, cut into 2 inch chunks
2
zucchini, cut into 2 inch slices
8 oz
cherry tomatoes
8 oz
button mushrooms, cleaned and stem removed
1
large Vidallia onion, peeled and cut into large chunks
2
medium yellow peppers, seeded and cut into 2-inch cubes
Citrus Marinade:
3
medium oranges, juiced
2
large limes, juiced
2
large lemons, juiced
6 tbsp
red wine vinegar
2 tbsp
olive oil
1/2 tsp
Dijon mustard
3 cloves
garlic, minced
1/2 tsp
onion powder, minced
1 tbsp
chopped fresh basil
1 tbsp
chopped fresh parsley
salt and pepper,