INGREDIENTS
1 lb
ground beef
1 tbsp
canola oil (or olive oil)
1
large onion, finelt chopped
2
celery stalks, cubed
2
large carrots, cubed
32 oz
chicken broth
2 cups
water
1 cup
kidney beans, drained and rinced
14 1/2 oz
can diced tomatoes
3 tbsp
ketchup
2
garlic cloves, minced
1 cup
fresh spinach, chopped
1 cup
uncooked Ditalini pasta
3 tsp
table salt
1/4 tsp
ground black pepper