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Pasta Fagioli Recipe

Valentina's Corner
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 tbsp

canola oil (or olive oil)

1

large onion, finelt chopped

2

celery stalks, cubed

2

large carrots, cubed

32 oz

chicken broth

2 cups

water

1 cup

kidney beans, drained and rinced

14 1/2 oz

can diced tomatoes

3 tbsp

ketchup

2

garlic cloves, minced

1 cup

fresh spinach, chopped

1 cup

uncooked Ditalini pasta

3 tsp

table salt

1/4 tsp

ground black pepper