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Thai Chicken Soup

Danae
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

oil, I used coconut oil

1

red bell pepper, chopped

1/2 cup

minced shallots

8 oz

sliced mushrooms

1

stalk lemon grass, cut in half lengthwise

1 tbsp

fresh grated ginger

3 cloves

garlic, grated or minced

1 cup

snow peas, halved

1 tbsp

red curry paste

1 tbsp

fish sauce

1 tbsp

honey

4 cups

low sodium chicken broth

1 1/2 cups

light coconut milk

2 cups

cooked and shredded boneless skinless chicken breasts

3 tbsp

lime juice