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Chickpea Sweet Potato Stew

Rachel Gaewski
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Coriander

3 cloves

Garlic

1 tsp

Ginger

1

Onion, small

5 oz

Spinach

2 cups

Sweet potatoes

1 15 ounce can

Tomatoes, fire roasted

3 cups

Vegetable broth

1/8 tsp

Cayenne

1 tbsp

Paprika, sweet

2 tbsp

Refined coconut oil

1/2 tsp

Cumin