INGREDIENTS
1 15 ounce can
Chickpeas
1/4 tsp
Coriander
3 cloves
Garlic
1 tsp
Ginger
1
Onion, small
5 oz
Spinach
2 cups
Sweet potatoes
1 15 ounce can
Tomatoes, fire roasted
3 cups
Vegetable broth
1/8 tsp
Cayenne
1 tbsp
Paprika, sweet
2 tbsp
Refined coconut oil
1/2 tsp
Cumin