INGREDIENTS
1 cup
Basil, fresh leaves
6 cloves
Garlic
1 32 ounce can
Tomatoes, whole
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
1 1/2
lbs Mozzarella cheese, fresh
2
Large french baquettes, sliced 1-inch thick (about 36 slices)