INGREDIENTS
2 1/2
to 3 lb. beef chuck roast (trimmed)
1 can
RoTel
7 oz
can chipotle sauce
1
onion (chopped)
2 tbsp
chili powder
2 cups
beef broth
salt and pepper
6
to 8 6- inch corn tortillas (warmed)
Garnish: shredded Cheddar cheese (shredded lettuce, sliced black olives,)
chopped tomato