Sheet Pan Orange Ginger Chicken and Vegetables

boneless skinless chicken breast, diced into bite sized pieces

to 3 cups broccoli florets

sugar snap peas

carrot slices (from about 3 medium/large carrots), sliced 1/4-inch thick and on the bias

medium/large red onion, peeled and sliced into bite-sized wedges

to 4 tablespoons olive oil

reduced sodium soy sauce

to 2 tablespoons chili garlic sauce

fish sauce

orange zest

to 2 tablespoons orange juice

ground ginger

kosher salt, or to taste

freshly ground black pepper, or to taste

orange slices, optional for garnishing

fresh cilantro, optional for garnishing