INGREDIENTS
1 10.5 ounce can
cream of chicken soup
3/4 cup
shredded cheddar cheese
1/4 cup
milk
1 8 ounce package
cream cheese (softened)
2 tbsp
butter (melted)
1/2 tsp
garlic powder
1/3 cup
onion (finely chopped)
2
boneless skinless chicken breasts (cooked and cubed)
1/2 tsp
salt
1/2 tsp
pepper
1 8 ounce package
Pillsbury crescent roll dough
2 cups
shredded cheddar cheese