INGREDIENTS
2
Avocados
4
Garlic cloves
1
Mexico chile, medium dried New
4
Plum tomatoes, large
1
White onion, small
6 cups
Chicken broth
6
Chipotle chiles in adobo sauce, canned
1
Salt and freshly ground black pepper
1
Vegetable oil
8
Corn tortilla
1
Mexican sour cream or regular sour cream
1
Queso fresco or mild feta cheese