INGREDIENTS
1 tbsp
flaxseed meal (OR 1 large egg (if you do not need the muffins to be vegan))
3
large overripe bananas (about 11 ounces (1 1/2 cups mashed))
1/3 cup
unsweetened applesauce
2 tbsp
canola oil (or melted cooled coconut oil*)
1/3 cup
coconut sugar or light brown sugar
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
1 tsp
baking soda
1/4 tsp
ground cinnamon
1/4 tsp
kosher salt
1 1/2 cups
white whole wheat flour
1/2 cup
dark chocolate chips (mini or regular (I used mini; dairy free if you'd like the muffins to be vegan))