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Healthy Banana Chocolate Chip Muffins

Erin
  • 35 minutes
  • Serves 12

INGREDIENTS

1 tbsp

flaxseed meal (OR 1 large egg (if you do not need the muffins to be vegan))

3

large overripe bananas (about 11 ounces (1 1/2 cups mashed))

1/3 cup

unsweetened applesauce

2 tbsp

canola oil (or melted cooled coconut oil*)

1/3 cup

coconut sugar or light brown sugar

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

1 tsp

baking soda

1/4 tsp

ground cinnamon

1/4 tsp

kosher salt

1 1/2 cups

white whole wheat flour

1/2 cup

dark chocolate chips (mini or regular (I used mini; dairy free if you'd like the muffins to be vegan))

1 person Recommend This Recipe