INGREDIENTS
6 tbsp
butter (unsalted)
4 cloves
garlic (minced)
2 tbsp
lemon juice (freshly squeezed)
1/4 cup
honey
1/4 tsp
red pepper flakes
1/4 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1 1/2 lb
shrimp (peeled, deveined, tail on)
2 tbsp
parsley (chopped)
1
lemon (cut into wedges)