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Honey Garlic Shrimp

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

6 tbsp

butter (unsalted)

4 cloves

garlic (minced)

2 tbsp

lemon juice (freshly squeezed)

1/4 cup

honey

1/4 tsp

red pepper flakes

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 1/2 lb

shrimp (peeled, deveined, tail on)

2 tbsp

parsley (chopped)

1

lemon (cut into wedges)


NOTES

11 people Recommend This Recipe