INGREDIENTS
1 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 tsp
vanilla extract
2 cups
all-purpose flour
1/4 tsp
baking powder
1/2 tsp
salt
2 tbsp
milk
4 cups
sweetened flaked coconut
20 oz
store-bought soft caramels (about 75 candies)
4 tbsp
milk
1/4 tsp
salt
8 oz
good-quality dark chocolate
1/2 tsp
vegetable or canola oil