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Orangey Pumpkin Muffin (a gluten-free muffin made with carrot juice)

Heather Hernandez of Freebies4Mom.com
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 tsp

Ginger

1/2 cup

Pumpkin, canned

2

Eggs

1 tsp

Cinnamon

1/4 tsp

Cloves

1

King arthur flour gluten-free muffin mix

1/2 tsp

Nutmeg

1

Turbinado sugar

1 cup

Carrot juice