INGREDIENTS
2 1/2 lb
boneless skinless chicken breast and/or thighs
2 tbsp
cornstarch
3 tbsp
peanut oil
1
bunch scallions, (chopped and divided)
2
garlic cloves, (minced)
2 tbsp
fresh grated ginger
1/4 cup
dry sherry
3 tbsp
black bean garlic sauce
1 tbsp
Chinese black vinegar
2 tbsp
granulated sugar
2 tbsp
soy sauce
1 tbsp
szechuan peppercorns
2
bell peppers, (seeded and chopped)
12
dried Chinese chiles
1/2 cup
roasted peanuts