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Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Cauliflower, medium

8

Garlic cloves

1

Lemon, juice of

1

bunch Swiss chard

1 lb

Spaghetti, whole wheat

1/2 tsp

Red pepper flakes

1

Salt and black pepper

1/4 cup

Olive oil

1/2 cup

Parmigiano reggiano, grated