INGREDIENTS
1
Meat from one chicken
1
Slices Avocado, fresh
1
Cilantro
1 tsp
Coriander, ground
1 14.75 ounce can
Creamed corn
2 tbsp
Garlic, fresh
1 7 ounce can
Green chilies, mild
2 tbsp
Jalapeno
1
Lime, wedges
2 cups
Onion
1
Scallions
2 14.5 ounce cans
Tomatoes, fire-roasted
2 qt
Chicken stock
2 tsp
Gumbo file
1
Taco sauce
3
shakes Worcestershire sauce
2 tbsp
Corn meal, yellow
1
Kosher salt
1/2 tsp
White pepper
1 tbsp
Olive oil
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
1
Tortilla strips
16
White or yellow corn tortillas
1
Jack cheese
1
Sour cream