INGREDIENTS
3 cups
cooked chicken (, shredded (about 3 breasts or 4 thighs))
2 1/2 cups
cooked rice ((see note*))
1 can
corn (, drained)
1 can
black beans (, rinsed and drained)
1/2
green bell pepper (, chopped)
1/4
onion (, chopped)
1 clove
garlic (, minced)
4 oz
canned jalapeño pepper ((or diced green chilies))
1 can
cream of chicken soup ((see note**))
4 oz
cream cheese (, softened)
3 cups
shredded cheese ((mozzarella or mexican blend))
16
large flour tortillas ((not burrito size))
1
batch red enchilada sauce ((or 4 cups store bought))
Flavor was just ok. The onion and green pepper didn’t cook and that bothered my husband.